Eusebi Deli Menu (2025 Update)
Welcome to Eusebi Deli, a celebrated gem located at 152 Park Rd, Glasgow. This bustling Italian deli has been delighting diners for over 70 years, offering a menu that balances tradition with creativity. Eusebi Deli is lauded for its homemade pasta, featuring dishes like Fettucine Cacio Pepe adorned with black truffle, and Squid Ink Spaghettini boasting rich flavors of baby octopus.
Beyond pasta, the antipasti selection is equally tempting, showcasing delicious options like Burrata and Wild Boar Meatballs. Mains like Spatchcock Chicken and Halibut offer a taste of Italy with a local twist. Reviews rave about the exceptional service and vibrant atmosphere, making each visit feel special.
Whether you're catching up with friends over coffee or indulging in a full meal, Eusebi Deli promises a delightful dining experience that will keep you coming back for more.
SNACKS
TRUFFLE CRISPS
Truffle salt & truffle oil.
OLIVES & PICKLED GIARDINIERA
House pickled veg & olives.
CECI HUMMUS
Sultana, capers evo dressing with sardinian pane carasua.
ARANCINI
Mozzarella, saffron & pea.
OYSTERS
White balsamic & apple dressing.
TUNA CARPACCIO
Shaved fennel & samphire salad, pink peppercorn & lemon dressing.
WILD BOAR MEATBALLS
Cooked in rich sugo, thyme, rosemary & aged parmesan. Served with sourdough
OCTOPUS CAPONATA
Grilled tentacle with aubergine caponata, red pepper caramel & zucchini chips.
FIGS & CHEESE
Roasted black figs with Gorgonzola and honey, white beans, whole spring onions & pistachio.
BURRATA
With green beans dressed in anchovy & chilli, raw kale & lemon zest.
FRITTURA
Squid, whitebait, prawns in light batter. Served with aioli.
SQUASH CROSTINI
Toasted sourdough, squash puree, roasted squash, sage & sultana, caper dressing.
ANTIPASTI
MAIN COURSES
SWORDFISH
Roasted aubergines, raisins, pine nuts, orange, chilli & parsley dressing.
SPATCHCOCK CHICKEN
1/2 smoked chicken with polenta, chilli & garlic braised chard.
OX CHEEK
With white bean puree, slow cooked onions & foraged wild mushrooms.
HALIBUT
Isle of Gigha fillet, pan roasted and finished with lardo served with a celeriac puree & Autumn girolles.
RAVIOLI
Handmade & filled with speck, potato & leek then finished with a chive butter sauce.
SQUID INK SPAGHETTINI
Baby octopus & clam ragu braised in white wine & tomato then finished with gremolata. GF option available
CRAB RAVIOLI
Handmade & filled with white crab & mascarpone, finished with datterini tomatoes, tarragon & chilli.
PAPPARDELLE OX CHEEK RAGU
Slow cooked Ox cheek ragu, finished with parmesan. GF option available
FETTUCCINI NERANO
Served with courgette & basil puree & finished with provolone cheese shavings. GF option available
FETTUCINE CACIO PEPE
Classic Roman cheese & black pepper sauce, finished with black truffle & seasonal mushrooms. GF option available
YESTERDAYS LASAGNE
Please note our pasta dishes are served with parmesan excl seafood. GF alternatives are available on some dishes. Please ask your server
HOMEMADE PASTA
ROMAN SOURDOUGH PIZZA
DIRTY GORGONZOLA
Squash puree, roast squash, friarielli, red onion petals, Gorgonzola
FIG & CHEESE
Bianco base, Parma, black fig, truffle honey & burrata.
LIGURIAN
Bianco base with pesto, potato & mozzarella.
ROMANO
Tomato base, guanciale, pecorino & black pepper.
CARBONARA
Bianco base with bechamel, mozzarella, guanciale, pecorino cheese & topped with an egg.
CALABRESE
Tomato base, Calabrian spicy salami & torn mozzarella.
WEDGES
Curried dill oil & aioli.
PUMPKIN
Roast pumpkin dressed with pine nuts, raisins & chilli.
CAPONATA
Aubergine, celery, tomato in agro dolce dressing, raisins.
BEANS
Smashed white beans with horseradish gremolata.
SOURDOUGH FOCACCIA
Classic Roman focaccia with evoo & rosemary.